Archive for May, 2008
Monthly Archive
Wednesday, May 21st, 2008
Chicken Wings
I had some frozen chicken wings that I decided to take out and thaw and cook. I did my normal marinade which included:
equal amounts of light soy sauce, dark soy sauce and oyster sauce (about 3 tbsp each)
2 tbsp. of sesame oil
6 gloves of garlic (I love garlic, if you don’t you don’t have to [...]