Archive for June, 2006
Monthly Archive
Thursday, June 29th, 2006
Mu-Shu Pork (木须肉）
I know you’ve had mu-shu pork in Chinese restaurants. Unfortunately, what you had, wasn’t the real thing. A true mu-shu pork doesn’t come with little thin flour wrappers. A true mu-shu pork should consist of pork (dah!), eggs, cucumber and most importantly, black fungus (木耳). I know, I know, black fungus doesn’t sound good, would [...]